Meet Maddie Marret, Popskull’s lead strategist, research queen, and HubSpot wizard. After graduating from Columbia College Chicago in three years, interning at Ogilvy & Mather, and working at Havas, she joined the Popskull team.
Optimizing your social media content is hard enough as it is. With more advertisers snatching up ad space, Facebook’s ever-changing algorithm, and widespread short attention spans, there’s a lot working against you to simply get a few eyeballs on your clever caption and perfectly styled image. Add the holiday season into the mix, and now you’re dealing with a real unmanageable and unpredictable beast.
In the good ol’ days of advertising, brands used to hang their hats on a singular product feature or consumer insight, claiming they were the best and there was nothing more to it. Today, consumers are far too savvy to buy into that. They are doing their research, reading labels and product reviews, scanning ingredients, and carefully selecting the products and services they associate themselves with. Now more than ever, consumers (think millennials) want brands to authentically align with their lifestyle and values, whether it’s their afternoon snack or their neighborhood bank.
Trying and failing in the kitchen–we’ve all been there. Whether you’re attempting to fry the perfect egg or skillfully flip a pancake, it takes practice. But when all of that practice pays off, you take pride in your hard work, no matter how simple the dish or elementary the skill. That’s the story we set out to tell when Tramontina, a 106-year-old Brazilian cookware company, approached us with an assignment.